Intern Learning Outcomes

Interns will demonstrate the ability to communicate effectively and professionally with the medical team, staff members, patients/clients, and peers.
Interns will competently apply all areas of the nutrition care process and model.
Interns will demonstrate professionalism in all rotations and assigned responsibilities.
Interns will integrate the broad aspects of food into dietetics practice.
Interns will demonstrate management and leadership skills as they apply to human and other resources.
Interns will apply critical thinking skills in problem identification and data analysis, and in recognizing the implications of decisions.