|
|
COURSES
|
HOURS
|
|
Fall
|
NDFS 521*
|
Clinical Practice in Dietetics
|
2
|
|
NDFS 522*
|
Food Systems Management
|
2
|
|
|
Total
|
4
|
|
|
|
Winter
|
NDFS 520R
|
Supervised Practice Hours
|
3
|
|
|
NDFS 637
|
Advanced Management in Dietetics
|
2
|
|
|
Total
|
5
|
|
|
|
Spring
|
NDFS 520R
|
Supervised Practice Hours
|
1
|
|
|
NDFS 638
|
Advanced Clinical Dietetics
|
2
|
|
|
Total
|
3
|
*NDFS 521 and 522 are taught on the block
◦Interns should register for these courses accordingly.
Interns may pursue a master’s degree following completion of internship from the DI.
NDFS 521 or 522, 637, and 638 will count toward required hours.
Consult with the graduate coordinator and advisor for course plans.