The BYU Internship has a program concentration in Leadership. It includes supervised practice experiences in clinical nutrition, community nutrition, foodservice management, other (wellness, research, professional activities), and leadership. Approximate length of time in rotations is: Clinical 430 hours, Community 210 hours, Management 380 hours, other 160 hours, and Leadership 96 hours. Practice experiences take place in Utah, Salt Lake, Davis, & Weber counties.
Brigham Young University’s Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400. http://www.eatright.org/ACEND
Students of any race, color, creed, or national origin are accepted for admission to BYU, provided they maintain ideals and standards in harmony with those of The Church of Jesus Christ of Latter-day Saints and meet the University's academic requirements. High standards of honor, integrity, and morality; graciousness in personal behavior; application of Christian ideals in everyday living; and abstinence from tobacco, alcohol, and harmful drugs are required of every student.
The DI observes all regularly scheduled holidays and vacations as outlined on the University calendar; however, the internship schedule does not follow the regular semester/term schedule for start of fall semester.