Intern Learning Outcomes

Internship Only Track
1. Demonstrate the ability to communicate effectively and professionally with the medical team, staff members, patients/clients, and peers. 
2. Apply all areas of the nutrition care process and model to clinical practice.
3. Perform professionally in all rotations and assigned responsibilities. 
4. Integrate the broad aspects of food into dietetics practice. 
5. Apply management and leadership skills to human and other resources. 
6. Apply critical thinking skills in problem identification and data analysis and in recognizing the implications of decisions. 


Combined Internship and Masters Track
1. Demonstrate the ability to communicate effectively and professionally with the medical team, staff members, patients/clients, and peers. 
2. Apply all areas of the nutrition care process and model to clinical practice.
3. Perform professionally in all rotations and assigned responsibilities. 
4. Integrate the broad aspects of food into dietetics practice. 
5. Apply management and leadership skills to human and other resources. 
6. Think critically to identify and solve problems by integrating scientific information and research into practice.

More detailed information of program and learning outcomes can be found on the University's Learning Outcomes website
Program outcome data is available upon request from the Dietetic Internship Program Director, Pauline Williams 801-422-4876 or pauline_williams@byu.edu