Learning Outcomes

Students will demonstrate the ability to communicate effectively and professionally.
Students will demonstrate an understanding of all areas of the nutrition care process and model.
Students will demonstrate professionalism in all required student assignments.
Students will integrate the broad aspects of food into dietetics practice.
Students will develop management and leadership skills as they apply to human and other resources.
Students will demonstrate critical thinking skills in problem identification and data analysis, and in recognizing the implications of decisions.